Creamy Vegetable Soup With Breadsticks

This soup is cozy and light, perfect for dipping breadsticks.

Ingredients

• 1 tbsp butter
• 1 tbsp oil
• 1 small onion, chopped
• 1 carrot, chopped
• 1 cup cauliflower florets
• 1/2 cup peas
• 3 cups vegetable stock
• 1/4 tsp black pepper
• Salt to taste
• 1/4 cup cream
• Breadsticks to serve

Steps

1. Heat butter and oil. Saute onion and carrot for 3 minutes.
2. Add cauliflower, peas, stock, salt, and pepper. Simmer 15 minutes.
3. Blend until smooth, return to the pot, and stir in cream.
4. Simmer 2 minutes and serve with breadsticks.

Notes

• Use milk instead of cream for a lighter soup.
• Add herbs like parsley or thyme for extra flavor.