Fluffy Pancakes

These pancakes are light and tender with a golden finish. Keep the heat medium so the centers cook through.

Ingredients

• 1 1/2 cups all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1/2 tsp fine salt
• 1 1/4 cups milk
• 1 large egg
• 2 tbsp melted butter
• 1 tsp vanilla extract

Steps

1. Whisk flour, sugar, baking powder, and salt.
2. Whisk milk, egg, butter, and vanilla, then combine with dry ingredients.
3. Rest batter 5 minutes.
4. Cook on a lightly greased skillet over medium heat, 2 minutes per side.

Notes

• Do not overmix or the pancakes will be tough.
• Add blueberries or chocolate chips just before flipping.