Mini Samosas With Buttered Corn

These bite-size samosas are perfect for parties. Pair them with warm, buttery corn for a simple, filling plate.

Ingredients

Samosas

• 2 cups all-purpose flour
• 1/2 tsp salt
• 3 tbsp oil
• 1/2 cup warm water
• 2 medium potatoes, boiled and mashed
• 1/2 cup peas
• 1 tsp cumin seeds
• 1 tsp garam masala
• 1/2 tsp chili powder
• 1/2 tsp coriander powder
• Salt to taste
• Oil for frying

Buttered corn

• 1 1/2 cups corn kernels
• 1 tbsp butter
• 1/4 tsp salt
• 1/4 tsp black pepper

Steps

1. Mix flour and salt. Rub in oil, then add warm water to make a firm dough. Rest 20 minutes.
2. Heat 1 tbsp oil in a pan, add cumin seeds, then potatoes, peas, and spices. Cook 3 minutes and cool.
3. Roll dough thin, cut into small circles, and form cones. Fill and seal with water.
4. Fry on medium heat until golden and crisp.
5. For corn, warm butter in a pan, toss in corn, salt, and pepper for 2 minutes.

Notes

• Keep the dough firm for crisp samosas.
• Bake at 400F for 20 minutes if you prefer less oil.