Tricolor Cheese Rotini

A simple, cozy pasta bowl with just enough cheese to cling to every spiral.

Ingredients

• 6 oz tricolor rotini
• 1 tbsp butter
• 1 clove garlic, minced
• 1/2 cup shredded cheese
• 2 tbsp reserved pasta water
• Salt and pepper
• Chopped herbs, optional

Steps

1. Cook rotini in salted water until al dente. Reserve 2 tbsp water.
2. Melt butter in a pan, add garlic, and cook 30 seconds.
3. Toss in rotini, cheese, and reserved water. Stir until glossy.
4. Season with salt and pepper and serve warm.

Notes

• Add a pinch of chili flakes for heat.
• Swap in parmesan for a saltier finish.