Classic Vanilla Buttercream

This is my go-to frosting when I want something dependable and creamy.

Ingredients

• 1 cup unsalted butter, room temp
• 3 1/2 cups powdered sugar
• 1 tsp vanilla extract
• 2 to 3 tbsp milk
• Pinch of salt

Steps

1. Beat butter until pale and fluffy.
2. Add powdered sugar in batches, then mix in vanilla and salt.
3. Add milk a tablespoon at a time to reach a smooth, pipeable consistency.

Notes

• For whiter frosting, beat a few extra minutes.
• Add a squeeze of lemon if you want a brighter finish.